Ingredients
4 large onions, chopped well
2 half gallons of buttermilk
2 cups Wesson oil
2-3 tablespoons of pepper
5 lbs. self-rising flour (1 lb. = 2 cups)
5 lbs. self-rising cornmeal (1 lb. = 2 cups)
5 cans chicken broth
PAM cooking spray
Preparation
Step I Mix cornmeal and flour together. Add buttermilk, pepper, oil and onions. Mix well and bake in pans sprayed with PAM at 250 degrees about 45 minutes or until a cake tester comes out clean.
Step II When baked, dump the cornbread into a very large bowl, break it up , and let it cool about 15 -20 minutes.
Step III Add 4 -5 cans of chicken broth gradually and mix. Pour into greased pans. Use a bit of broth in a large spoon to smooth the top. Bake at 350 degrees until brown, about 45 - 50 minutes.
