Ingredients
3 cups self-rising flour
1 cup Crisco
1 cup milk (whole milk)
Preparation
Work the 3 ingredients together well. Add more flour if needed so as not to be soupy. You want the dough to make a nice ball that you can roll out to cut with a biscuit cutter. Bake at 400 degrees for 12 to 15 minutes or till golden.
