Ingredients
Pastry dough:
6 cups flour
2 cups yogurt
1 cup olive oil
3 small spoons yeast mixed with 1/2 cup water
1 small spoon salt
1 small spoon sugar
1/4 cup warm water
Filling:
4 big onions
1 pound minced meat
1 big spoon salt
1 small spoon black pepper
1/2 small spoon cinnamon
1 small spoon all spice
3/4 cup yogurt
2 tablespoons tahini
1/2 cup pine nuts
5 big tomatoes very ripe and minced.
Preparation
Dough: Leave yeast in 1/2 up of water and the sugar until ready to use add salt to flour make a well in the flour and put the yogurt, oil and yeast mixture and nead until soft ( for 10-15 minutes by hand). Leave to double in size and then cut into small balls.
Filling: Mix all ingredients together.
spread each small ball paper thin and put two tablespoons filling making sure to keep a bit away from edge. Leave it to rest again and then bake in 450 oven until cooked
