Ingredients
4 pounds chicken wings, split at joint and wing tips discarded
1 cup soy sauce
½ cup dry red wine
½ cup plus 1 tablespoon sugar
¼ teaspoon ground ginger
Preparation
Put a rack in middle of oven and preheat oven to 400°F. Arrange wings in one layer in a large roasting pan. Combine remaining ingredients in a small saucepan and heat over moderately low heat, stirring, until sugar is dissolved. Pour evenly over wings. Bake for 45 minutes. Turn wings over and bake until sauce is thick and sticky, 1 hour to 1 hour and 10 minutes more. Transfer wings to a platter.
