Ingredients
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12 mint leaves with stems
1 Tsp. Sugar
2 oz. Citrus Rum / Bacardi Limón
1 oz. Fresh squeezed lemon juice
1 oz. Fresh squeezed lime juice
2 oz. Soda water
Preparation
In a collins glass, place mint and a teaspoon of sugar(keep the stems for extra flavor). Crush the mint and sugar using a muddler. Add rum and fresh juices. Mix again with muddler. Finish with soda water followed by crushed ice!
