Ingredients
3/4 cup noodles
2 cups sour cream
3-5 eggs
1 Lb. cottage cheese
1/2 cup grated cheddar cheese
2 t butter
salt and pepper to taste
Preparation
-drop noodles into enough boiling water to cover, add 1 T of salt and boil for ten minutes -drain and rinse with warm water
- beat eggs with cheese and sour cream
- add to noodles and season to taste -place in baking dish and dot with butter and corn flake crumbles -bake at 400F for 30 and serve hot
