Kugel Almond Kugel By Cindi Recipe

Ingredients

1-bag of dumpling egg noodles

1-pint sour cream

4-eggs

3/4-TBSP almond extract

1-TBSP vanilla extract

3/4-C sugar

1-stick melted butter

1 C milk (not skim)

sour cream and/or jam

ALMOND KUGEL:

Preheat oven to 325 degrees.

Cook egg noodles, al dente, drain & set aside.

Melt butter.

In mixer: sour cream, eggs, almond, vanilla & sugar. Beat & slowly add melted butter. Beat on med-high for 5 minutes

Fold noodles into egg mixture. Pour into well-greased round baking dish. Pour milk over egg mixture.

Bake uncovered at 325 degrees for 45 minutes.

Serve with sour cream & jam.

(Note: Freezes well. Simply defrost & reheat until hot.)

YUM!!!