Ingredients
Dough:
1 C butter, melted
2 eggs
1 C sugar
2 C flour
1 tsp vanilla
Filling:
1 3/4 C cream
4 eggs, beaten
1 tbsp flour
1 1/2 C sugar
Preparation
Combine the dough ingredients using the “creaming” method. The dough will be the consistancy of cake batter. Place on a 10X16 baking sheet (greased or parchment paper please). Arrange fruit, cottage cheese, or canned fruit (drained) if desired.
Filling: Combine all ingredients and pour over fruit. Sprinkle with cinnamon and bake 30 minutes at 350 until light brown.
