Ingredients
2 lbs ground beef
1 onion (chopped)
1/4 tsp garlic powder
2 tsp salt
1/2 tsp black pepper
1 can chili
2 cans pinto beans (not drained)
1 can stewed tomatoes
1 can Rotel
1 lb Mexican Velveta
16oz sour cream
Preparation
In a large frying pan, brown the ground beef and chopped onion together. Simmer in a large pot or crock pot until the Velveta is melted. Serve over tortilla chips or with tortilla strips or topped with crushed tortilla chips or tortilla strips.
