Ingredients
Filling:
3 lbs rump roast(cubed) or stewing beef
1 1/2 lbs Chicken liver
1 1/2 onions sauteed in oil
1 1/2 onions(raw, diced)
1 onion (raw. sliced)
3 eggs
1 heaping tbs. Matzo meal
salt and pepper to taste.
Dough:
15 eggs
7-9 cups flour
2 tsp salt
2 oz water
Preparation
Boil beef with 1 raw sliced onion until tender(about 2 hours). Saute chicken liver in its own juice. Grind cooked meats and sauteed onions in a meat grinder. Add raw onions, eggs and matzo meal. Season to taste.
Combine dough ingredients and knead with hands adding flour as needed. Allow dough to rest. Take a small amount of dough. Knead with flour. Roll out dough to 1/8 inch. Cut dough into 3 inch squares. Add approximately 1 tbs of meat mixture onto each square. Fold dough into triangles, sealing edges carefully. Drop into boiling salted water for 5 minutes. Cool on a cookie sheet. Saute in 1" of vegetable oil. Serve hot with chicken soup.
May be frozen before sauteing.
