Ingredients
6 egg whites
2 kg almond paste (best to special order from baking places)
500 g powdered sugar
Preparation
Put everything in a large stand mixer with a dough hook and mix until sugar is incorporated. Transfer to a large pot over medium low heat and continue to knead dough for 20-30 min.
Dough should be smooth, add powdered sugar if needed. Cool dough, shape according to directions on kransekage forms.
