Ingredients
olive oil
red onion
shallot
garlic
smoked paprika
canned tomatos
bay leaf
fresh thyme
dried herbs of what ever
dash of hot sauce
bay leaf
herbal liquor
firm flesh white fish
shrimp
mussels
clams
scallops
Preparation
Saute onions in olive oil until soft. Add garlic, bay leaf and liquor. Add tomato sauce and simmer with all of the other herbs and spice. If it gets too thick, add water.
When the tomato mixture is fully cooked and well seasoned, add firm flesh fish. Then add any shell fish, tuck into the liquid and cover. Cook until the mussels open and other shell fish are barely cooked.
Serve with a good crusty bread.
