Ingredients
kerala porotta
onion
greenchillies
coconut oil
tomato sauce
soya sauce
chilly sauce
egg
minced chicken
pepper
curry leaves
green peas
ginger garlic paste.
Preparation
saute onion until golden brown in coconut oil . add green chillies and ginger garlic paste 2 -3 teaspoon,add a spoon of chicken masala powder then add minced chicken to it and add all the sauces according to your taste. add minced kerala porotta to it and also scrambled egg and add cooked green peas and let it cook for 5 mins with lid closed.add salt and pepper to your taste.
