Ingredients
1.5 - 2 pounds of tri-tip or flank steak
1/2 cup soy sauce
2 tbsp sugar
2 tbsp fresh grated ginger
2 tbsp rice vinegar
1 tbsp sesame oil
4 cloves garlic crushed
black pepper to taste
Preparation
Combine all the ingredients in a plastic zip bag and marinade for however long you want. You can freeze it at this point. To cook, grill or broil it to desired doneness.
