Ingredients
Marinade
1/4 c soy sauce
2 T sugar
6 garlic cloves, minced
1 T ginger, minced
2 T sesame seed oil
1/4 c water
1 lb chuck blade roast
Garnish
2 T sesame seeds
1/4 c thinly sliced scallions
1 c brown rice, cooked
1/4 c kimchi (optional)
6 lettuce leaves
Preparation
DIRECTIONS: Whisk marinade ingredients together. With a sharp knife, slice roast in half horizontally. Cut straight down against the grain every 1/4 inch. Marinate the beef strips for 20-40 minutes. Cook on a smokinghot grill for 2 minutes per side. Garnish with sesame seeds and scallions. Stack a scoop of rice, steak and kimchi onto each lettuce leaf.
Wine Pairing: Cabernet Franc, Chinon
