Korean Short Ribs Recipe

Ingredients

Beef Short ribs

2 cups low sodium soy sauce

1 cup brown sugar

1/2 cup water

1 cup green onions

pepper

1 teaspoon sesame oil

1 to 2 teaspoons sesame seed

Preparation

-cook short ribs in pan skillet with small amount of water garlic and onions. -combine all other ingredients (minus green onions) in a sauce pan until sauce is well incorporated. -when ribs are fully cooked. pour sauce into skillet with rib. allow to blend for few minutes on medium heat. Serve and sprinkle green onions/ chives over ribs.