Ingredients
1 1/2 cups rice
1/4 cups rice vinegar
3 Tbsp soy sauce
1 Tbsp fresh ginger
2 cloves garlic
1 Tbsp corn starch
2 tsp oil
2 tsp chili garlic pâté ( sir racha)
1 zucchini match sticks
2 cups mushrooms thinly sliced
1 cup shredded carrots
1 lb ground beefs
4 large eggs ( optional)
Preparation
Cook rice In small bowl mix rice vinegar, soy sauce, ginger, garlic, corn starch, oil and chili garlic sauce, set aside Cook vegetables in 3 Tbsp of water over med high for 4 mins till soft, remove from pan Crumble beef into same skillet After cooked, add sauce mix, cook 2 mins In separate pan fry eggs with broken yolks Place a mound of rice in bowl top with half a cup of meat a third of a cup of vegetables and top with egg
