Ingredients
Peanut oil for stir-frying
Thinly sliced beef, good quality and marbled
Garlic, minced
2 tsp. Chinese 5-spice powder
1 tsp. toasted sesame oil
1 Tbs. soy sauce
1 tsp. Chinese chili sauce
1/4 cup oyster sauce
Green onions, chopped
Beansprouts
Cilantro, chopped
Lettuce leaves, the bigger the better
Preparation
Heat some peanut oil (amount depends on amount of beef) in a wok over high heat.
Add the beef and 5-spice powder and stir-fry 3 minutes.
Add the garlic, sesame oil, soy sauce, Chinese chili sauce and oyster sauce and stir-fry 2 minutes.
Add the green onions, beansprouts and cilantro and stir-fry 3 minutes.
Remove the pan from the heat and let the contents cool to the touch.
Place a lettuce leaf flat and spoon some meat filling into the middle.
Roll the leaf up burrito-style, plate and serve.
