Ingredients
4, 5 pieces (1 lb) boneless chicken breasts
5, 6 garlic cloves, minced
1/2 zucchini, cut into small cubes
1 carrot, cut into small cubes
8, 9 cups of water
3 cups jjapsahl (Korean sweet rice)
1 tbsp salt
soy sauce to taste
sliced scallions (garnish)
sesame oil (for taste and garnish)
Preparation
4, 5 pieces (1 lb) boneless chicken breasts 5, 6 garlic cloves, minced 1/2 zucchini, cut into small cubes 1 carrot, cut into small cubes 8, 9 cups of water 3 cups jjapsahl (Korean sweet rice) 1 tbsp salt soy sauce to taste sliced scallions (garnish) sesame oil (for taste and garnish)
