Korean Curry Rice Recipe

Ingredients

1 lb. of sirloin beef, thinly sliced (boneless chicken breasts)

1 (100 gram) packet Ottogi Korean curry powder

2 potatoes, diced

1 onion, diced

2 carrots, diced

1 tbsp olive oil

1 green bell pepper diced (optional)

1/2 can corn (optional)

1/2 Fuji apple, diced (optional)

4 cups water

Preparation

1 lb. of sirloin beef, thinly sliced (boneless chicken breasts) 1 (100 gram) packet Ottogi Korean curry powder 2 potatoes, diced 1 onion, diced 2 carrots, diced 1 tbsp olive oil 1 green bell pepper diced (optional) 1/2 can corn (optional) 1/2 Fuji apple, diced (optional) 4 cups water