Ingredients
2 Instant Bibim-myun packages
1 tbsp gochujang (red pepper paste)
2 hard boiled eggs
2, 3 pieces red leaf lettuce, thinly shredded
1/2 cucumber, thinly sliced
1/2 cup kimchi, thinly sliced
1/2 tsp sesame seeds (garnish)
alfalfa sprouts (garnish)
Preparation
Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably with the noodles. Shred the lettuce into desired pieces and lay them as a bed for the noodles. 2. Boil the noodles in pot for about 7 minutes or shortly after the noodles separate on their own. It’s best to have slightly undercooked noodles as opposed to overcooked noodles, as they will continue to soften as you eat them. For extra spiciness, add in 1 tbsp of gochujang (red pepper paste) to the original sauce packets. 3. After draining the noodles under cold water for several minutes, top on the bed of lettuce and top with pre-cut vegetables and garnish with sesame seeds and alfalfa sprouts. Add the spicy sauce according to taste preference. Enjoy!
