Ingredients
3 cups flour
1 pkg active dry yeast
dash salt
1 c butter
2 egg yolks
1 tsp vanilla
8 oz sour cream
Preparation
Mix flour, yeast, and salt. Cut in butter. Mix together egg yolks, vanilla, and softened sour cream. Refrigerate overnight.
Next day, divide dough into 4 equal parts. Roll out each part into an 8" circle. Divide each circle into 8 wedges. Fill with filling of choice, roll up and bake at 375 for 10 minutes or until golden.
