Ingredients
6 cups peeled & shredded kohlrabi
1 cup peeled & shredded carrot
2 cups peeled & shredded Japanese radish (daikon)
2/3 cup mayonnaise
6 Tablespoons lemon juice
2 teaspoons dried parsley
Preparation
Combine shredded kohlrabi, carrot, and radish in a large bowl. In a separate small bowl, wisk together the mayonnaise, lemon juice, and parsley, adjusting to taste. Pour dressing over slaw and mix. Chill for a couple hours before serving.
