Ingredients
2 lb ground round
4 cups onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
3 cups medium egg noodles, cooked and drained
1 bottle (18 oz) bbq sauce
1 can (10 3/4 oz) low-fat condensed tomato soup, undiluted
1 jar (8 oz) picante sauce
1 jar (5 3/4 oz) stuffed olives, undrained
1 can (4 oz)mushroom stems and pieces, undrained
2 T Worcestershire sauce
1 up (4 oz) shredded reduced-fat cheddar cheese
Preparation
In a Dutch oven, brown beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 for 1 hr or until hot and bubbly. Sprinkle w/ the cheese just before serving.
