Ingredients
16 oz split pea
4 c chicken broth
4 c water
1 large ham hock
2 carrots, chopped
4 stalks celery
1 large onion
1 medium potatoe
1/2 t salt
1/4 t marjoram
1/4 t thyme
1 bay leaf
Preparation
Rinse peas. Add peas, broth, water, ham, and seasonings. Bring to a boil. Simmer 1 hr. Remove meat and mince. Add meat and vegetables. Boil. Simmer 45 minutes.
