Knorr Spinach Greek Yogurt Dip Recipe

Ingredients

1 pkg 10 oz frozen chopped spinach, cooked, cooled and squeezed dry

1 16oz nonfat, plain greek yogurt

1 C light mayonnaise

1 pkg Knorr vegetable recipe mix

1 8oz can water chestnuts, drained and chopped (optional)

3 green onions, chopped (optional)

Preparation

Combine all ingredients, chill.