Ingredients
1 pkg (10 oz) frozen chopped spiinach, thawed and drained
1 16oz container sour cream
1 c Mayonnaise
1 pkg Knorr Vegetable Soup, Dip and Recipe Mix
1 8oz can water chestnuts, drained and chopped
3 grenn onions, chopped
Preparation
in medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and greeen onions until well mixed. Cover and chill for 2 hours.