Ingredients

1 pkg (10 oz) frozen chopped spiinach, thawed and drained

1 16oz container sour cream

1 c Mayonnaise

1 pkg Knorr Vegetable Soup, Dip and Recipe Mix

1 8oz can water chestnuts, drained and chopped

3 grenn onions, chopped

Preparation

in medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and greeen onions until well mixed. Cover and chill for 2 hours.