Ingredients
1 pkg (2.4oz) Knorr Leek soup mix
1-1/2 cup sour cream
1/8 tsp tabasco
1 cup artichoke hearts
14oz drained, chopped
1 tsp dried dill weed
1 Tbsp lemon juice
1 can (6oz) crab meat, drained
1 cup shredded swiss cheese
Preparation
In medium bowl, stir together soup mix, sour cream, lemon juice, and tabasco sauce until well blended. Stir in crab meat, artichokes, cheese, and dill. Cover, refrigerate 2 hours
