Ingredients

1 pkg. (2.4 oz.) Knorr leek soup mix

10 oz. pkg. frozen chopped spinach, thawed well, drained and patted dry

1 1/2 c. grated cheddar cheese

1/2 c. diced Canadian bacon (optional)

1/2 tsp. dry basil leaves

1/8 tsp. pepper

1 unbaked 9 inch pastry shell

3 eggs

1 1/2 c. Half & Half

Preparation

  1. In a large bowl, combine the fist 6 ingredients. Spoon into pie crust.
  2. In medium bowl, beat eggs and cream until well blended. Pour over spinach mixture.
  3. Bake at 375 degrees for 40-45 minutes until knife inserted 1 inch from edge comes out clean.
  4. Let stand for 10 minutes before cutting.