Ingredients
Honey Garlic BBQ (Diana’s is good…this is the base)
Heinz 57 sauce (a squirt or two)
Onion chips (enough so you see ten or twelve when you mix everything)
Frank’s Red Hot Chili’n’lime hot sauce (a spritz)
lime juice (another spritz)
Garlic powder to taste
Preparation
Pour a full bottle of the BBQ sauce into a container. Add the 57, making a 2 inch diameter circle. Add the chips, chili’n’lime, and lime juice. Mix well. Add the garlic powder as a light dusting on top.
