Ingredients
2-12 oz NY Strip Sirloins (bring to room temp - about an hour)
2 oz very finely ground coffee
4 oz Cajun seasoning mix
2 cloves Garlic
2 Shallots
Worchester Sauce 1 oz
Oil
Shucked oysters - 14
2 oz flour
2 oz butter
Juice of ½ lemon
Preparation
Mix the coffee and 2 oz of Cajun mix and coat the steaks
Cook steak over a hot wood fire for about 5 min on both sides and set aside to rest
Bring enough oil to fry the oysters up to heat
Toss the oysters with the flour and remaining Cajun mix - shake off excess
Fry oysters crisp
Heat 2 oz butter over high heat and add the minced garlic , shallots, Worchester and lemon - brown
Put steaks on the plate , top with 7 oysters each and drizzle with garlic - shallot butter
