Ingredients
1 ounce Tequila
1 ounce vanilla liqueur
1/4 Peppermint liqueur (Sergeant)
4 oz. or 1/2 C. vanilla ice cream
2 oz. milk
Cocoa powder
Lime wedge
Preparation
In blender half filled with ice, pour the tequila, liqueurs, ice cream and milk and blend. Pour the cocoa powder onto a plate, dip the lime wedge into the powder and rim the glass with the wedge for decor. Pour margarita into glass and sprinkle the top with more cocoa powder.
