Ingredients
1 kiwi, peeled, sliced
1/4 cup frozen blueberries, thawed
1/2 cup vanilla yogurt
1 teaspoon sugar
Preparation
For 2 servings: Cut kiwi slices into quarters, split into 2 small serving bowls. Top kiwis with 1/4 cup yogurt for each bowl. Top yogurt with blueberries. Garnish blueberries with sugar. Serve.
