Ingredients
4
Nature Valley™ Oats ’n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
12
to 14 whole macadamia nuts
1
container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
tablespoon shredded coconut
1
tablespoon finely grated white chocolate baking bar
1/2
cup coarsely chopped peeled kiwifruit (1 1/2 medium)
1/2
cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
1 1/2
teaspoons honey
White chocolate baking bar curls or shavings
2
kiwifruit slices
Preparation
In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.
In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.
