Kiwi Margarita Recipe

Ingredients

4 kiwis, peeled and coarsely chopped 

4 ounces (1/2 cup) silver tequila 

3 ounces (1/4 cup plus 2 tablespoons) triple sec 

4 teaspoons superfine sugar 

2 teaspoons fresh lime juice 

2 cups crushed ice 

Preparation

Pulse kiwis, tequila, triple sec, sugar, and lime juice in a food processor until fruit has broken down but is not pureed. Pour over ice in glasses, and serve.