Kitsune Udon Noodles With Deep Fried Tofu Recipe

Ingredients

INGREDIENTS

4 pieces of abura-age (deep fried tofu),

cut into large triangles

1 package of dried udon or soba noodles

(about 3/4 lb.)

4 green onions (finely slivered)

BROTH

6 1/2 cups of dashi.basics

3 tablespoons of shoyu

1 tablespoon of sugar

1 tablespoon of sake

Preparation

Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. Meanwhile cook the dried noodles, then rinse them in a colander using hot water, drain, and then transfer to serving bowls. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.