Ingredients
1 ½ cups rice flour (brown or white or combination)
½ cup tapioca flour
½ cup potato starch
1 tablespoon baking powder
1 teaspon salt
1 tablespoon sugar
1 teaspoon vanilla
4 eggs, separated
½ cup cooking oil
1 ½ cups milk
Preparation
Mix all dry ingredients together with wire whip. Set aside.
Mix vanilla, egg yolks, oil and milk. Add to dry ingredients and mix thoroughly with wire whip.
In a separate bowl, whip egg whites with beaters until peaks form. Gently fold into batter.
Cook in waffle iron as directed, spraying iron with cooking oil spray as needed.
