Ingredients
16 oz. dried pasta (bow ties or penne rigitoni)
1 1/2 c. cooked chicken or turkey
3 c. chopped veggies (used what is in the fridgerator, ex onions, mushroons, carrots, celery)
1 jar of green olives stuffed with pimento
Dressing
1 8 oz plain yogart
1/2 cup low fat mayo
1/c cup fat free italian salad dressing
Preparation
Mix the dressing in a non metallic bowl and set in fridge for 1 hour.
Mix remaining ingredients in a large salad bowl.
