Ingredients
2 lbs chicken
corn tortillas
1 can cream of mushroom
1 can cream of chicken
1 can ro*tel
1 cup chick broth
1 onion
1 bell pepper
Shredded cheddar cheese
1 tablespoon chili powder
Preparation
Boil chicken breasts until they’re cooked
Preheat oven to 350 dgrees
mix soups and broth until smooth Shred chicken an add layer to greased 9x13 pan. Layer corn tortillas Layer soup mixture Layer onion and bell peppers Layer cheese.
repeat and bake at 350.
