King Ranch Chicken Recipe

Ingredients

12 Tortillas

1 Fryer, boiled, deboned and cut into small pieces

1 Onion, chopped

½ Bell Pepper, chopped

1 Can, Cream of Mushroom soup

1 Can, Ro-Tel Tomatoes

1 lb. Cheese, grated

Chili powder

Chicken broth

Preparation

Sauté onions and pepper in small amount of oil. Blend into soup. Add tomatoes and set aside. Dip tortillas in hot chicken broth to soften. Quarter tortillas and place a layer in large baking dish. Add layer of chicken, top with layer of soup mix, cheese and sprinkle with chili powder. Repeat layers. Bake 30 minutes At 375°.