Ingredients
4 lbs. chicken cut into bite size pieces
1 large chopped onion
1 large chopped green pepper
8 oz. package tortillas
1 can chicken broth
8 oz. shredded cheddar cheese
1.5 tsp. chili powder
garlic salt
1 can cream of chicken soup
1 can cream of mushroom soup
10 oz. can tomatoes with green chilis
Preparation
Combine chicken, onion and pepper. Layer alternatively with tortillas dropped in broth long enough to soften. Place in 3 quart casserole bowl. Top with cheese. Sprinkle with garlic salt and chili powder. Mix soups and tomatoes and spoon over all. Bake at 350 degrees, 35-45 minutes
