King Of The Appetizers Recipe

Ingredients

1/2 lb King Eringyi mushrooms, thinly sliced

1/2 cup maple-cured bacon, diced

1/2 cup onions (preferably Vidalia), diced

2 tbsps brandy

1/4 cup heavy cream

4 tbsps butter

4 slices of brioche bread, toasted

Preparation

Melt butter in a saute pan over medium-high heat. Add bacon and render until crisp, about 8-10 minutes. Add mushrooms and saute until done, about another 8-10 minutes. Set aside bacon and mushrooms, leaving butter / bacon fat in pan. Saute onions until translucent and tender, about 6 minutes. Deglaze pan with brandy, then add cream. Reduce by half, then incorporate mushrooms and bacon. Serve over the toasted brioche slices.