Ingredients
1C Powdered Sugar
1C Sugar
1C Butter
1C Shortening
2 Eggs
4 1/2C Flour
1tsp Baking Soda
1tsp Cream of Tarter
1/2tsp Salt
1tsp Vanilla Extract
Preparation
Mix dry ingredients first, then mix wet ingredients and combine. Mix well, cover dough and chill 1-3 hours. Roll dough into balls. Place balls on a lightly greased sheet pan or silicone liner and flatten with a glass moistened with water and dipped in sugar. Bake at 350degrees 10-14 minutes until golden around the edges.
