Ingredients
1 can crescent rolls
2 Tbps of unsalted butter, melted
1/2 cup of chopped pecans
1/4 cup of light brown sugar, packed
1/2 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
powdered sugar
milk
yellow, green, purple sugar
Preparation
Unroll crescent rolls and press to seal all perforations. Mix vanilla in with the melted butter. Spread butter and vanilla over crescent rolls. Top butter with pecans, brown sugar and vanilla. Starting with the long end, roll up jelly roll style and form into a circle. Pinch edges together. Bake at 375 for 15-20 minutes (until golden brown). After the cake has cooled, mix together powdered sugar and milk to make an icing. Top cake with icing and sprinkle with colored sugar.
