Kimchee Soup Recipe

Ingredients

1x Jar of Kimchee

1x Box of tofu

1x clove of garlic (minced)

8-12 oz of chosen meat.

(ground beef or steak)

salt and pepper to taste

Spicy Beef powder (optional)

Preparation

Cook meat and set aside. Place Kimchee in a pot with water and bring to a simmer.

Add meat to the Kimchee and water let it simmer for about 5-10 minutes. (This allows the meat to soak up the flovor).

Cut tofu into small cubes and then put it with the soup. stir and simmer for another 5-10 minutes.

Add garlic, beef powder, salt and pepper to taste.

Simmer for 20 more minutes and enjoy.

serve with rice. (This may help tone the heat of the beef powder down.)