Ingredients

4 Chicken Breasts

Shredded Swiss Cheese

2 can Cream of Mushroom and Garlic

1/2 stick butter, melted

1 cup herb-stuffing

Preparation

Place chicken in 9 x 13, cover with swiss cheese. Pour in cream of mushroom nd garlic. Bake at 350 for 30 minutes.

After 30 minutes of baking, combine herb-stuffing and melted butter. Coat top of dish.

Bake an additional 30 mintues at 350.