Ingredients
4 Chicken Breasts
Shredded Swiss Cheese
2 can Cream of Mushroom and Garlic
1/2 stick butter, melted
1 cup herb-stuffing
Preparation
Place chicken in 9 x 13, cover with swiss cheese. Pour in cream of mushroom nd garlic. Bake at 350 for 30 minutes.
After 30 minutes of baking, combine herb-stuffing and melted butter. Coat top of dish.
Bake an additional 30 mintues at 350.