Ingredients
1 cup whipped cream cheese (Winnipeg style for Canadians) or a 50/50 mix of mascarpone cheese and regular cream cheese
1 clove garlic, pressed or finely minced
1/2 cup freshly grated Parmesan cheese
3 Tbl freshly grated Romano cheese
2 tsp dried Italian herbs or fines herbes
Pinch cayenne
Taste to taste
Preparation
Stir ingredients together in a small bowl. Keep refrigerated or frozen.