Ingredients
1 lb. medium egg noodles, cooked and drained
1 lb. large curd cottage cheese
3-4 large eggs
1 C. sugar
4 oz. sour cream
1 stick butter or margarine
Preparation
Grease 3 quart casserole with butter or margarine. Reserve the rest. Mix cooked noodles with all other ingredients and then dot top with reserved butter or margarine.
Bake uncovered in preheated 350 oven for 2 hours.
