Ingredients
Crust:
2 Cups Flour
8 oz Cream Cheese
1 Egg Yolk
1 Stick Margarine
Nut Filling:
Ground Pecans or Walnuts, Milk, Sugar, Vanilla,
Fruit Filling:
Apricot Preserves, or Prune Butter
Preparation
Turn oven onto 350. Mix all ingredients together in a mixing bowl. Use a mixer with a dough hook until it forms a ball. Divide into smaller balls and put in refrigerator overnight. Prepare Nut Filling. Roll out dough balls into a thin, flat circle and cut like a pizza into 6 slices. Put small bit filling in the widest part and roll into a crescent. Bake for 12-15 minutes.
