Ingredients
2 links kielbasa sliced into bite size pieces
2 packages sauerkraut rinsed and drained
8-10 potatoes cut into bite sized pieces
1 large onion diced
1 1/2 C packed brown sugar
2 cups grated swiss or jack cheese
Preparation
Add all ingredients except cheese to crock pot and cook on low for 6-8 hrs. or until potatoes are cooked through. Drain off any liquid in botton of crock pot. Stir in grated cheese just before serving.
